Cooking time: 20 minutes. Makes 12 small round bread pieces.
1 tablespoon dry yeast ( add 2 tbls water and cover for 10 minutes)
3 cups whole wheat flour
1 tsp sugar
1/4 tsp sal
2 tbls olive oil ( others use butter, but olive oil is the lesser evil)
1. Mix all the ingredients together. Then add enough water to make a dough.
2. Cover and keep aside for 30 minutes. Actually the longer the better, say 3 hours. The dough will double in size.
3. Shape the dough into 12 small round bread pieces and place on a baking tray.
4. Wait for 20 minutes as the dough will rise again.
5. Bake in a hot oven at 180C for 20 minutes.
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