Stir Fried Mushrooms

Healthy veggie to eat.

Ingredients

20-24 fresh button mushrooms, quartered
½ cup porcini mushrooms (optional)
½ cup oyster mushrooms (optional)
1 small red capsicum,cut into ½ -inch pieces
1 small yellow capsicum , cut into ½ -inch pieces
1 tbsp olive oil
2 medium onions, cut into ½ -inch cubes
3 garlic cloves, crushed
1 tbsp soy sauce
1 tbsp red chilli sauce
½ tbsp vinegar (sirka)
½ tsp dried thyme
salt to taste
8-10 black peppercorn (kali mirch),crushed
7-8 fresh basil leaves (tulsi ke patte),
roughly torn

Method
1 If using porcini and oyster mushrooms, soak in lukewarm water for twenty minutes. drain. wash well and set aside.
2 Heat the oil in a large pan. Add the onions and sauté over a medium heat till translucent. Add garlic and stir-fir for a minute.
3 Add the mushrooms and red yellow capsicum and sauté over a high heat for three minutes.
4 Add the soy sauce, chilli sauce and vinegar and sauté for another two minutes.
5 Add the thyme, salt and crushed peppercorns. Remove from heat, stir in the basil and serve hot.