Cauliflower and Green Peas Subzis

Another healthy and fast veggie to make. One of my favorites.

1 kg Cauliflower, cut into small florets
250 grams green peas
2 tsp oil
1 tsp cumin seeds ( jeera)
1/4 tsp asafoetida (hing)
1 tsp crushed garlic
1/2 tsp haldi
1/2 tsp dhana jeera powder
1 tsp chilli powder
1/2 tsp adrak mirchi paste
2 tsp chopped coriander
salt to taste

Heat the oil and fry the cumin seeds. Add the hing, garlic and haldi.
Add the cauliflower and green peas with a little water and cover and cook for 10 minutes.
Add the dhana jeera power, chilli powder, adrak mirchi paste, salt and coriander.
Cook for a few minutes and serve hot.